it was rice :)

I recomend you to try a tiger nut one... :O_

I will have to find a place that serves that around here. Sounds yummy though!

The first horchata was made in Spain with tiger nuts and the mexican did their version later with rice. It's sweet and refreshing too but, believe me, it's not as good. You can also do it at home if you find them, it's so easy that even a lobotomised monkey could do it LOL