F--ing amazing, and I can't tell you what is in it!
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Polenta is amazing! Artichoke is cooked to perfection.
Menu description: Merguez grilled Portobello mushroom & red rice farce with toasted almonds & currants, gigante bean-parsnip ragu, creamy nettle polenta, Seville orange glazed rapini, toasted pine nut bread crumbs.
