Red lentil chaat had a great balance of salty, smoky and sour. Sweet potatoes with maple-cardamom glaze. Crisp slaw. Sautéed greens with a mustardy bite.
Menu description: Berbere spiced black lentil & tomato ragu, maple-cardamom glazed sweet potatoes, sautéed collard greens & caramelized onions, walnut-mint relish, shredded spring vegetable salad with serrano chile, cilantro & lime
