Kaseschnitte Mit Schinken Und Spiegelei at Restaurant Harderkulm in Interlaken, BE

This dish is from the oven. First a layer of bread, than a very thick layer of melted Swiss cheese, a huge slice of delicious ham, topped with a fried egg. This is also heavy food, just like the risotto dish I spotted at Harder Kulm. Unique location and splendid view. The atmosphere at this restaurant is as if time stands still. Remarkable and very entrepreneurial anno 1900 to build a restaurant on a mountain, than can only be reached by a steep train that goes up 800 meters.