Chicken Pot Pie @ Claim Jumper Restaurant

pacvegasstyle it used to be my favorite until corporate changed how they make it. They used to also line the crock with the pastry crust, now they only put it on top. the inside is like soup, so you have to like a very soupy pot pie, before when the crock was also lined you could mix it all up and it would be stick to your ribs good. Now not so much, but still has good flavor. For great sites on food and other topics, check out webworm.net