The toppings served separately to ensure that the sliced meat does not soften up too much in the hot broth until you are good and ready to eat, I appreciate this small touch. The both delicate and deep broth is rich tasting but not overly oily, I can see why Santouka is popular with female ramen fans in Japan, which tends to generally be more a cuisine enjoyed by men.
DansFoodPix said Great Shot!