the title should really be in plural, but foodspotting is getting very buggy, PMS-ish and is refusing to end any new food names with an 's', and i'll be damned if imma wait til they fix the bug. this is wonderful. served scalding hot from the wok, the delicate apple slices in the crunchy spring rolls are just the right level of sweetness. pair it with the buttery butterscotch, the wattle seed ice cream, and you'll be able to take on any of the crap life throws at you. just because it's that good. (n/b: only available for dinners, i think. and people, you need to be coming here for dinner. we were the only patrons for the entire saturday night save for a party of three that walked in much later for a coffee. why? why? why are you lining up two freaking hours for a table elsewhere when you can walk right in here and enjoy good food as well?)
