Big Island Abalone “Casino,” served with roasted garlic aioli, bacon, shiso and tobiko from Chef Hiroshi Fukui of Hiroshi's at the "Streets of Asia: Morimoto and Friends" event held at the Modern Waikiki Hotel.
tanster, Alison-Kari Cox said Great Shot!
Kimi said Great Find!
tanster, Alison-Kari Cox said Great Shot!
Kimi said Great Find!