Kiawe smoked Kahua Ranch beef with Hawaiian brown sugar black rum barbecue sauce and wok fried Kauai shrimp tempura with surfing goat cheese and kabocha puree, micro arugula and red radish by Hilton Hawaiian Village Executive Chef Jeffrey Vigilla at the "Mauka to Makai" event held at the Hilton Hawaiian Village.
Chops, Emily Ng, Chef K.J., Kimi and 5 others said Great Shot!