I wasn't entirely sure of how to properly eat the bossam. Turns out you can wrap the pork slices with pickled daikon, cabbage, or lettuce (shown here) as well as add kimchee and salted shrimp.
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I wasn't entirely sure of how to properly eat the bossam. Turns out you can wrap the pork slices with pickled daikon, cabbage (shown here), or lettuce as well as add kimchee and salted shrimp.
John, pmeikim, Donkeykong, Seoung and 12 others said Great Shot!
pmeikim, Seoung, 추영, Yellowflip and 5 others said Great Find!
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Slices of thin pork with just the right amount of fattiness that you wrap with the included kimchee, pickled daikon, lettuce and cabbage.
adaminsydney, Donkeykong, Morning Doji Star, Goodday Photo and 18 others said Great Shot!
Chops lovely, looks very fresh -
John said Great Find!
adaminsydney, Donkeykong, Morning Doji Star, tanster and 26 others said Great Shot!
Seoung, J.Roncelli, Alison-Kari Cox, Emily Ng and 6 others said Great Find!