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This really was as delicious as the rumours suggested. You may notice in the picture, that we have actually ordered five of these (thanks for the tip, Fiona!)
The brownie to end all brownies.. Rich, moist, nutty, fudgey, warm. Added sensation of cold icecream slowly melting on top, along with fluffy cloudlike flairyfloss, this is the ultimate indulgence. I challenge you to find a better one!!
Snacking before the first ever Sydney Eat Up with Fiona Tang. This is the best brownie I've ever had. It has everything, the crunchy outsides, warm chewy insides filled with nuts and fudgey bits. Warm fudge sauce. Vanilla bean ice cream. And Persian fairyfloss. This is so rich an decadent. A must get if you love sweets!
Did you know that Australia calls this Fairy floss while the rest of the world prefers: Cotton candy (U.S., Canada), candy floss or candyfloss (UK, Ireland, Canada, New Zealand and South Africa)