It looks great, as in the past year I have really enjoyed the different Pho dishes. In fact, I started a guide called Pho Around the World. You are welcome to follow it and to add to it if you come across a Pho Dish.... :-)

Cool.. Ill make it to Vietnam eventually and add some to that guide, it seems that noodle soup dishes are ubiquitous with Asia, but very regional with difference according to ingredients available. Or so my foodways observations lead me to believe. The rice noodles in Laos were generally fresh and handmade which added to the perfect bowls I found.. Which Is not as common place in Thailand.

Also Laos is only country in world that uses sticky rice exclusively, where it's only partially grown in Thailand and parts of Vietnam. So the base ingredient is different. Look forward to looking at your photos

I have learned something and thanks for explaining... The great thing about this foodspotting program is bringing together food which I have never seen before or a food in which I wanted to know about.... so even for an OLD dog like me.... I am still learning... I will start trying to some of the soups in the Thai restaurants here..... :-)