Omakase, Course 1

This was a pâté of 2 kinds of tuna, with a ponzu dipping sauce + an array of other toppings (guac, wasabi, creme fraiche, chives...). This was eaten with a little silver spatula-type utensil. Yummy!

Cheryn Flanagan
Cheryn Flanagan spotted this about 1 year ago.
3960 points 53 spotted, 12 nommed, 9 wanted
  • 1 sightings
  • Want it (1)
  • Loved it (0)
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