Escalope De Foie Gras at Le Sélect Bistro in Toronto, ON

Officially the most decadent brunch ever! Seared Fresh Foie Gras, on thin french toast with lardons, pears flambe in Brandy and a fig compote. Served with an egg en cocotte and a port maple sauce. The egg is in the little white pot, served with the yolk still runny. Basically, it ends up acting as a yolk dip - soooo Roman LOL