163 Duane Street New York, NY 10013, United States
Hot caramelized Anjou pear with Valrhona chocolate, biscuit breton, hot toffee sauce, rosemary and tahitian vanilla ice cream
Delicious and lovely pear anjou and ice-cream
Caramelized Anjou pear tart with rosemary and Tahitian vanilla ice cream.
Mango and Passion Fruit Dome
Find whatever you're craving, see what's good at any restaurant and learn what foodspotters, friends and experts love wherever you go.