Dessert

Hot caramelized Anjou pear with Valrhona chocolate, biscuit breton, hot toffee sauce, rosemary and tahitian vanilla ice cream

Terry
Terry spotted this over 1 year ago.
5030 points 26 spotted, 14 nommed, 12 wanted
  • 5 sightings
  • Want it (3)
  • Loved it (0)
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