Brussel Sprouts

Fried in duck fat and served with capers, anchovy, and a red wine vinaigrette. These were the first brussel sprouts I've ever liked. Very flavorful, but I guess anything fried in duck fat is. ;)

Mel N.
Mel N. spotted this 8 months ago.
412445 points 491 spotted, 478 nommed, 504 wanted
  • 5 sightings
  • Want it (11)
  • Loved it (7)
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