Soo
spotted this
5 months
ago.
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Alexa Andrzejewski I hear these are fantastic! What is a popover like? Like a cream puff without cream? Or like a croissant?
Jo the outer layer is super flaky (our table was a mess), the inside is nice and warm and a bit tender because its freshly baked. i can see the resemblence with both a cream-less cream puff and a croissant...it's a hybrid of the two...but warm...and great with the strawberry butter for sure
Food and Wine Maven Just had this for the first time yesterday in SF as well! I adore the strawberry butter and the inside of the popover was tasty. The outside was overbaked for my taste. Interesting how eggy the popover was on the inside.
Food and Wine Maven Just had this for the first time yesterday in SF as well! I adore the strawberry butter and the inside of the popover was tasty. The outside was overbaked for my taste. Interesting how eggy the popover was on the inside. -
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So good that I almost forgot to take a picture! All tables get this!
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