Steamed Meat (big)/Da Rou Pau at Teochew Handmade Pau 潮洲自制包点 in Singapore, Singapore

Tai pau or Steamed pork bun. The skin is very thin but full of meat! I've had try the char siew pau and I don't really like it because the meat is too dry. If you don't like the dry filling same as me, I recommend you go to tai pau. S$1.20 for this baby ;)