A seafood amuse-bouche from a special omakase prepared by Chef Makoto; each oyster with a different spicy sauce and the snow crab in its pure flavour; all served cold.
A seafood amuse-bouche from a special omakase prepared by Chef Makoto; each oyster with a different spicy sauce and the snow crab in its pure flavour; all served cold.
TM said Great Shot!
Danielle said Great Find!