Featured in Bon Apetit Magazine, Pan Caramelized Miso-Yaki Sea Bass with Thai Basil Mash, Wilted Kula Greens with Balsamic,
Ponzu Buerre Blanc. This was absolutely delicious!
Ben C.
This dish was amazing. Fish has more of a scallop like texture rather than a flaky fish texture. But otherwise it was fantastic. It was their signature seafood dish and I can see why.
BDOWN, Marf, Veronica, Christine Cheng and 3 others said Great Shot!
BDOWN, BayReezy, Veronica, TheMouse and 4 others said Great Find!