The epitome of what I love about Asian pastry: baked with tapioca so it's spongey and surprisingly light, not overpoweringly sweet like American baked goods. Delicious!
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Alexa Andrzejewski This looks amazing -- I love steamed cake!! Now gotta find it in San Francisco...over 2 years ago.
Mayka Probably won't be too hard! Just gotta make sure you go to the places that serve it fresh. :)over 2 years ago.
