This was one of the best, if not THE BEST, Naeng Myuns I have ever had. What makes it special? First, instead of Ice Cubes, the Broth is frozen into slush so the coldness is even throughout. The Broth does not become diluted as it does when Ice Cubes melt. Also, the flavor of the Broth is this perfect balance of savory and sweet. The Noodles, made with Arrow Root, have a pleasant, chewy consistency. And all the accompanying Veggies and Beef are the perfect complement. Add lots of Vinegar from the table for a great, sour kick. The perfect summer dish.
Fantastic Noodle Soup made with Arrow Root Noodles, Sliced Beef, Egg and Veggies in a Cold Broth. Add some Rice Vinegar at the table. The Ice in the Soup is made from the Broth so the Soup does not dilute as the Ice melts. Awesome.
The flavorful beef broth is icy cold, perfect for a warm day like today!
Sliced beef and vegetables with noodles in cold broth. Boy, was it good!!!
so flavorful! also like their self broth.
