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Also known as 'Shanghai Dumplings' Inside the dumpling are little pockets of gelatinized broth made from chicken, pork and cured ham. When you steam the dumpling, the broth gelatin melts. And turns into a lovely hot soup to be sipped from the dumpling.
Filled with silky pork mince and piping hot broth, dip carefully into your vinegar and eat. This place is famous for their xiao long bao. It seems to have dropped in quality though?!