The banh mì du maison is made with three terrines, daikon, and cilantro. It's meaty, crunchy, and just fatty enough, if a bit on the small side. [<a href="http://newyork.seriouseats.com/2009/11/momofuku-ma-peche-tien-ho-is-a-peach-of-a-chef-momofuku-midtown-west-david-chang-new-review-mezzanine.html">Ma Peche review</a>]
-
Marf said Great Shot!
-
From the Midtownlunch 5th Birthday Party
Emily Ng, Valentina Vitols said Great Shot!
-
David Chang puts a spin on the Banh Mi - Crunchier and less mysterious looking meat.
Z, Valentina Vitols said Great Shot!
-
The banh mì du maison is made with three terrines, daikon, and cilantro. It's meaty, crunchy, and just fatty enough, if a bit on the small side. [<a href="http://newyork.seriouseats.com/2009/11/momofuku-ma-peche-tien-ho-is-a-peach-of-a-chef-momofuku-midtown-west-david-chang-new-review-mezzanine.html">Ma Peche review</a>]
Carlos, David Rozek, Whitney Braunstein, Moriza and 14 others said Great Shot!
Carlos, David Rozek, Sascha, Emily Ng and 2 others said Great Find!
TheGrubDaily Amazing, I suggest trying the ones over at Num Pang Sandwich Shop on 21st and 12th too!!
Carlos, David Rozek, Whitney Braunstein, Moriza and 14 others said Great Shot!
Carlos, David Rozek, Sascha, Emily Ng and 2 others said Great Find!