Every course was excellent but this was my favorite; think it had something to do with the quince. From l:r - clisson with quince, cana de oveja with white wine poached apricots, and abbaye de belloc with almonds and cherry compote. The house-made walnut bread was pretty good too!
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Every course was excellent but this was my favorite; think it had something to do with the quince. From l:r - clisson with quince, cana de oveja with white wine poached apricots, and abbaye de belloc with almonds and cherry compote. The house-made walnut bread was pretty good too!
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pmeikim said Great Shot!
pmeikim said Great Find!