Hígado ala Italiana at Versailles Restaurant in Miami, FL

Hígado ala Italiana (although nothing Italian) is a Cuban take on sautéed liver in traditional seasonings - one of my favorites! Here it's served with arroz blanco y frijoles negros, with a side of yuca con mojo and garnished with slight sautéed white onions... hhmmmm gooood, sabroso!