Blackbird Restaurant

619 W. Randolph Chicago, IL 60606 United States
3127150708x
www.blackbirdrestaurant.com

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  Baby Octopus at Blackbird Restaurant
  2 people about 3 years
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  Asparagus salad with charred spring onion, cured egg yolk, goat cheese, peanuts and chamomile at Blackbird Restaurant
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  Confit duck leg with fuyu persimmon, red wine braised radishes, black beans, and sesame at Blackbird Restaurant
  2 people over 1 year
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  Spring Coupe w/ cinnamon basil ice cream, candied grapefruit peel, coconut, honey at Blackbird Restaurant
  0 people 29 days
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  Roasted Peanut Ice Cream, Carrot Barley Sponge, Honey Mousse, Pickled Carrot at Blackbird Restaurant
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  Confit Duck Leg! at Blackbird Restaurant
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  Croque Madame. More appropriately, ma-DAMN this is good. at Blackbird Restaurant
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  Lamb Tenderloin Tartare! at Blackbird Restaurant
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  Bittersweet chocolate torte cake with tangerine marmalade, toasted sesame, cumin and burnt honey ice cream at Blackbird Restaurant
  1 people about 1 month
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  Roasted halibut with New Brunswick Beausoleil oyster cream, artichoke confit, sea beans, Maille dijon mustard and seeds at Blackbird Restaurant
  1 people about 1 month
More

Blackbird Restaurant

Baby Octopus at Blackbird Restaurant

Asparagus salad with charred spring onion, cured egg yolk, goat cheese, peanuts and chamomile at Blackbird Restaurant

Confit duck leg with fuyu persimmon, red wine braised radishes, black beans, and sesame at Blackbird Restaurant

Spring Coupe w/ cinnamon basil ice cream, candied grapefruit peel, coconut, honey at Blackbird Restaurant

Roasted Peanut Ice Cream, Carrot Barley Sponge, Honey Mousse, Pickled Carrot at Blackbird Restaurant

Confit Duck Leg! at Blackbird Restaurant

Wood-Grilled Sturgeon! at Blackbird Restaurant

Croque Madame. More appropriately, ma-DAMN this is good. at Blackbird Restaurant

Lamb Tenderloin Tartare! at Blackbird Restaurant

Bittersweet chocolate torte cake with tangerine marmalade, toasted sesame, cumin and burnt honey ice cream at Blackbird Restaurant

Roasted halibut with New Brunswick Beausoleil oyster cream, artichoke confit, sea beans, Maille dijon mustard and seeds at Blackbird Restaurant

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