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My wife's favorite dish (until dessert!), these Fried Green Tomatoes were awesome! The rich, crunchy breading gave way to the fresh, young and delightfully "sour" taste of the Tomato. The accompanying Sauce Gribiche took a great dish and made it that much better. From the first ever Foodspotting Week in Chicago! http://www.foodspotting.com/blog/posts/228-dig-into-foodspotting-week-at-atwood-cafe