Sauce Aux Poivre Vert, with Bacon Potatoes. Whoa, huge Ribeye! (Bonus points because it looks like a giant, Beefy Pac-Man! Mmmmm.... Giant, Beefy Pac-Man...) Mrs. Donkeykong received her Steak a perfect Medium-Well. The Potatoes were so infused with the Bacon flavors you could taste it throughout every chunk. Mrs. D destroyed this dish.
Executive Chef (and fellow Foodspotter!) Derek Simcik brought this out himself! Incredible Ribeye Steak, perfectly cooked and saturated with flavor! It was a huge Steak and I was getting full but I just could not stop eating! Served with Confit Baby Potatoes and Foie Butter. From the first ever Foodspotting Week in Chicago! http://www.foodspotting.com/blog/posts/228-dig-into-foodspotting-week-at-atwood-cafe
A peek inside this perfectly cooked and very large Ribeye Steak. So flavorful and delicious, every bite was sheer bliss! Located in the historic Reliance Building, the Atwood Cafe is an absolutely stunning restaurant; from the moment we walked in, we felt like we had traveled back in time. The grand, high ceilings and beautiful art deco harkened back to Old Chicago. It was like stepping into a scene from the Untouchables! I half expected Al Capone to be gnawing on a cigar at the table next to us! :) From the first ever Foodspotting Week in Chicago! http://www.foodspotting.com/blog/posts/228-dig-into-foodspotting-week-at-atwood-cafe
