I've been living in Japan since 2006. At the start of 2008, I fell in love with ramen. Not just the noodle itself, but the whole ramen culture in Japan.
Just the way it's made is worth the trip.<br><br>
<a href="http://www.ramenadventures.com/2010/02/gyorai-in-bunkyo.html">http://www.ramenadventures.com/2010/02/gyorai-in-bunkyo.html</a>
In the top 5 of Tokyo miso shops.<br><br>
<a href="http://www.ramenadventures.com/2010/02/tsujida-in-awajicho.html">http://www.ramenadventures.com/2010/02/tsujida-in-awajicho.html</a>
Spicy black tantanmen, the perfect hangover cure!
<a href="http://www.ramenadventures.com/2010/01/tabushi-in-koenji.html">http://www.ramenadventures.com/2010/01/tabushi-in-koenji.html</a>
A past winner of some random ranking list. Complex shoyu soup and great noodles.
<br><br><a href="http://www.ramenadventures.com/2010/01/kokaibo-in-kiyosumi.html">http://www.ramenadventures.com/2010/01/kokaibo-in-kiyosumi.html</a>
Good luck finding Ganko! But it's totally worth it. Some of the best shio ramen in town.
<br><br><a href="http://www.ramenadventures.com/2010/01/ganko-in-takadanobaba.html">http://www.ramenadventures.com/2010/01/ganko-in-takadanobaba.html</a>
A deep bowl from Menya Musashi.
<br><br><a href="http://www.ramenadventures.com/2010/01/menya-musashi-in-shinjuku.html">http://www.ramenadventures.com/2010/01/menya-musashi-in-shinjuku.html</a>
Chicken ramen from Daiki. Their shoyu is better.
<br><br><a href="http://www.ramenadventures.com/2010/01/daiki-in-ueno-again.html">http://www.ramenadventures.com/2010/01/daiki-in-ueno-again.html</a>
Angie said Great Shot!