This was everything it was talked up to be! The broth is SO thick and rich, it's almost like gravy. The pork stomach (an add on) was amazing. And getting the noodles on the side is the right move -- the ones in the soup softened up too quickly for me. This was second best to the <a href="http://www.foodspotting.com/reviews/127">Tsukemen Ramen</a> I had in Tokyo.
Alexa Andrzejewski
spotted this
over 2 years
ago.
419470 points
917 spotted,
781 nommed,
1890 wanted

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