King salmon, topped with scallop mousse & thinly sliced diver scallops. Served with a bouquet of Hirabara greens, finished with dill vin blanc, and beurre rouge.
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About this Sighting
J.Roncelli, Audrey, Local Chow, adaminsydney and 30 others said Great Shot!
Erin, Kimi, Ony, Goodday Photo and 6 others said Great Find!