For some strange reason they had the bottom slice of bread turned the opposite way from the top slice of bread - making it a very difficult sandwich to pick up. I guess they were rushed as it was pretty packed for an opening day. The sandwich itself was piled reasonably high and the meat was very tender. It was slightly less seasoned that I am used to for smoked meat, but that may just be Dunn's style compared to others. The bread was falling apart though as if it had been steamed/gotten wet/been sitting too long with steamed meat on it before being served. I'm guessing they have to work out the kitchen a bit to avoid this issue. But overall it definitely showed promise and I would rate the meat itself as 4/5 stars.

olayita, A Foodspotting User, Audrey, Donkeykong and 21 others said Great Shot!
olayita, TheMouse, Goodday Photo, James and 2 others said Great Find!