Pan Caramelized Miso Yaki Sea Bass

Featured in Bon Apetit Magazine, Pan Caramelized Miso-Yaki Sea Bass with Thai Basil Mash, Wilted Kula Greens with Balsamic,
Ponzu Buerre Blanc. This was absolutely delicious!

Liezl R
Liezl R spotted this over 2 years ago.
16245 points 225 spotted, 55 nommed, 6 wanted
  • 2 sightings
  • Want it (3)
  • Loved it (4)
  • Flag
  • Ravena said Great Shot!

    Chris G.
    Chris G. Looks fantastic!
    over 1 year ago.
    Ben C.
    Ben C. This dish was amazing. Fish has more of a scallop like texture rather than a flaky fish texture. But otherwise it was fantastic. It was their signature seafood dish and I can see why.
    over 1 year ago.
    Missing
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