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The epitome of what I love about Asian pastry: baked with tapioca so it's spongey and surprisingly light, not overpoweringly sweet like American baked goods. Delicious!
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Mayka spotted this about 1 month ago.
95 points 8 spotted, 3 nommed, 1 wanted

Comments

  • Small_thumb
    about 1 month ago.
    This looks amazing -- I love steamed cake!! Now gotta find it in San Francisco...
  • Missing
    29 days ago.
    Mayka said:
    Probably won't be too hard! Just gotta make sure you go to the places that serve it fresh. :)

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