The epitome of what I love about Asian pastry: baked with tapioca so it's spongey and surprisingly light, not overpoweringly sweet like American baked goods. Delicious!
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Alexa Andrzejewski This looks amazing -- I love steamed cake!! Now gotta find it in San Francisco...6 months ago.
Mayka Probably won't be too hard! Just gotta make sure you go to the places that serve it fresh. :)6 months ago.
