The epitome of what I love about Asian pastry: baked with tapioca so it's spongey and surprisingly light, not overpoweringly sweet like American baked goods. Delicious!
-
Alexa Andrzejewski This looks amazing -- I love steamed cake!! Now gotta find it in San Francisco...almost 2 years ago.
Mayka Probably won't be too hard! Just gotta make sure you go to the places that serve it fresh. :)almost 2 years ago.
