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Top left: An Asian flavored panko fried green lipped mussel with red ginger; next a won ton cup with lox, salmon butter made with butter, lox, lemon juice and dill, topped with creme fraiche, dill and wasabi flavored whitefish caviar; then a fried wonton filled with oyster dressing, a cute little octopus floured and deep fried; and finally an egg battered, fried oyster with squid ink aioli and more wasabi caviar. All original recipes. Yay me!!!