Copper River Sockeye at Ivar's Salmon House in Seattle, WA

From the menu: "Thanks to a bountiful run, at the peak of season we were able to source cherished Copper River Sockeye to set back for the winter season. Served atop a stew of Uli’s Andouille sausage, corn and chantrelles in a Marsala reduction" From the taster... Dear Sockeye thank you for being so delicious.