The blackberry jam is the perfect sweetness to complement the savory short ribs. Chef Dave recommended adding a little sriarcha to the mix, which is great if your sandwiches a little spicy (as I do).
Find whatever you're craving, see what's good at any restaurant and learn what foodspotters, friends and experts love wherever you go.
Share great dishes using our apps or by tagging food photos
#foodspotting on Instagram