Pho Tai Gan at Saigon and Tokyo Restaurant in Dover, NH

With the works! Pet peeve: people who add sugar and soy sauce to their pho. Please don't ruin the broth! The broth to this dish was nearly perfect. Squeeze a lime wedge, sriracha, hoisin, pepper. Done. I'm going to be a frequent customer just for this. I hope the quality will be consistent. 9.5/10