The banh mì du maison is made with three terrines, daikon, and cilantro. It's meaty, crunchy, and just fatty enough, if a bit on the small side. [<a href="http://newyork.seriouseats.com/2009/11/momofuku-ma-peche-tien-ho-is-a-peach-of-a-chef-momofuku-midtown-west-david-chang-new-review-mezzanine.html">Ma Peche review</a>]
Carlos, David Rozek, Whitney Braunstein, Moriza and 14 others said Great Shot!
Carlos, David Rozek, Sascha, Emily Ng and 2 others said Great Find!