Sichuan cuisine is a style of Chinese cuisine originating in the Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of the Sichuan peppercorn.
If you love your food with a kick of spice, Sichuan Cuisine is for you! IMO, it's all the right flavors with that extra kick that makes you create those hissing-like breathing sound effects while you eat, because it's so spicy, lol! I decided to post this 'cause I all of a sudden had a craving for it at 2AM. Just staring at the picture long enough, I can almost taste it...YUM YUM!