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Smoky, hot, prawns, slices of beef, tender rice noodles, crunchy vegetables, combined for the perfect flavor from the wok of this 60+ year old master of fire. A new favorite of mine at Lavender hawker center.. Many stalls specialize in a dish or two, but the menu wall at this place must be 50 items with classics like chili crab/cereal prawn/deep fried frog legs/fish head curry.. Planning a return soon. This apparent simple plate of noodles hit all 5 points of flavor!