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It was hard to fish out the fish dumplings from the bowl of soup. I kept getting the chicken dumplings! When my bf fished out another fish dumpling, he immediately gave it to me and I dunked it in chilli oil to enjoy. My initial cautiousness in trying this [as I don't particularly like eating fish] was misguided. These had no repulsive fishy taste at all! The meat was tender and soft, whilst the ginger and shallots gave them a little flavour boost. I recommend that everyone give them a go!