Find & share great dishes, not just restaurants.
Find whatever you're craving, see what's good at any restaurant and learn what foodspotters, friends and experts love wherever you go.
If you are squeamish about texture then this dish is not for you. Tongue can be super tender when cooked low and slow, but this direct heat over charcoal gives it a chewy, springer texture. Personally, I love the flavor and it was super juicy too.