Went to Ten Ten Tei, as recommended by @HollowLegs on Twitter, and found a small but very welcoming and friendly sushi bar. A few tables, but also the option to sit around the chef in the bar. Good quality sushi, really tasty and crunchy Japanese pickles, but the highlight for me was their agedashi tofu which had a silky smooth and creamy inside with a golden and savoury outside.
