Alexa Andrzejewski
What makes it pretzelly besides the color? Is it chewy inside?
over 1 year
ago.
foodie hunter
it is chewier and more dense than a french-style croissant but definitely not as chewy and dense as a pretzel. i've never had anything like it from anyone else except these folks. they do them very well.
Kevin D , jack0851, A Foodspotting User, Alexa Andrzejewski and 18 others said Great Shot!
jack0851, DrawnToDevour, Mike, RobinD and 2 others said Great Find!
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