Tried it again and it was just as good as the first time! Yes, it's wilty in the middle -- and that's the way I LOVE it. As "Jason L. on Yelp put it: The pizza was just about perfect napolitana style - soft, chewy crust, crisp on the outside, some black char spots, soft in the middle. Note that this style of pizza is not supposed to be crispy, that's pizza romana. Napolitana is cooked for a very short time -- no more than 90 seconds -- and as a result it stays chewy.
Alexa Andrzejewski
spotted this
over 2 years
ago.
419470 points
917 spotted,
781 nommed,
1890 wanted
