Oh! If it's worth a repeat visit, then I'm definitely going to go soon :) What are your favorites there?

Well I've only tried two so far - today's natto soba was great but only if you like stinky fermented soybeans, and last time I had the tororo wakame, which if you like flavorless slimy mountain yam.. I've heard good things about the stamina soba. Since the broth and the noodles are good, you probably can't go too wrong! The Daikon Mochi appetizer is nice too.

Annin tofu for dessert is really good. Very delicate and not too sweet. Highly recommend that. I had the stamina soba (dipping style) when I went and that was good too. I need to go back and try the other items in the menu. @Lunch - your pic on the daikon mochi is convincing me to get that next.

Thanks for the recommendations, Lunch and Howie! The daikon mochi and annin tofu sounds amazing...I can't wait to try it.