Sometimes the only food that will satisfy is a good, juicy steak. American Seasons has that, too! Their Wolfe Neck Farm Bone-In Sirloin is phenomenal (cover photo). Starting with very high-quality, organically raised beef is key, but so is expert technique. Our steak arrived exactly medium-rare, with the small amount of fat temptingly charred to melt-in-your-mouth perfection. The steak is topped with a bit of spring herb pesto and some crispy thick-cut onion rings. Crunchy fiddleheads are a tasty garnish, and a crock of satiny buttermilk puree of potatoes and onions is the only accompaniment this entree needs.