Pork is the star in the carnitas at Nopalito. Slow-braised until tender and juicy, enveloped by a fresh tortilla, topped with a vibrant pickled cabbage slaw and tangy tomatillo salsa, this carnitas is utterly drool-worthy. Write-up by Dina of TheDishandTheDirt.com: http://hrdabt.it/qxA2xd
A Foodspotting User, 추영, chris connolly said Great Shot!
추영 said Great Find!